Clinical Research Directory
Browse clinical research sites, groups, and studies.
Glycemic Index of Sweet Corn
Sponsor: University of Florida
Summary
Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.
Official title: Determination of the Glycemic Index of Differently Processed Sweet Corn
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
45
Start Date
2025-03-05
Completion Date
2026-06-30
Last Updated
2026-03-31
Healthy Volunteers
Yes
Conditions
Interventions
Sweet corn
Fresh and processed sweet corn
Glucose Tolerance Drink
Beverage providing 50 g of glucose
Locations (2)
Food Science and Human Nutrition Building
Gainesville, Florida, United States
University of Florida
Gainesville, Florida, United States