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Peanuts for Cardiometabolic, Brain, and Intestinal Health
Sponsor: Georgia State University
Summary
The overall objective of this 14-month randomized crossover study is to seek evidence demonstrating that daily consumption of peanuts and peanut products improve cardiometabolic, cognitive, and intestinal health in a racially diverse prediabetes population.
Official title: Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
Key Details
Gender
All
Age Range
20 Years - 59 Years
Study Type
INTERVENTIONAL
Enrollment
72
Start Date
2025-03-06
Completion Date
2027-09
Last Updated
2026-03-27
Healthy Volunteers
No
Conditions
Interventions
Peanuts
43 g of peanut butter (1 snack cup) 3 x/week, 42 g of dry roasted peanuts (1/3 of a cup) 3x/week, or 56 g of peanut flour 1x/week for 6 months.
Locations (1)
Georgia State University
Atlanta, Georgia, United States