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Sickle Cell, Pain and Mediterranean Diet
Sponsor: University of Illinois at Chicago
Summary
The goal of this study is to compare pain levels in individuals with Sickle Cell Disease while following the Mediterranean Diet to pain levels while following their usual diet.
Official title: Exploring the Mediterranean Diet as A Promising Approach for Alleviating Chronic Pain in Sickle Cell Disease
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2025-05-01
Completion Date
2026-12-31
Last Updated
2026-04-02
Healthy Volunteers
No
Interventions
Mediterranean Diet
Mediterranean Diet foods will be provided for 4 weeks.
Usual Diet
Participants will consume their typical at home-diet.
Locations (1)
University of Illinois Chicago
Chicago, Illinois, United States