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RECRUITING
NCT06897241
NA

Personalized Metabolic Responses to Rapid, Slow and Resistant Starch

Sponsor: Chalmers University of Technology

View on ClinicalTrials.gov

Summary

The study aims to investigate how individuals with varying gut microbiota composition and AMY1 gene copy number respond to three different types of starch. A 12-week trial will therefore be conducted, where all participants will go through three different 17-day interventions in a randomized order. Each intervention will contain a different type of starch: A) Resistant starch B) Slow digestible starch C) Rapid digestible starch Each intervention will contain a preparation day, a meal challenge test day at clinic, a 14-day dietary intervention at home followed by a follow up visit at clinic. The interventions will be separated with a 14-day wash-out period, where participants are consuming their normal food. Blood, saliva and fecal samples will be collected during the trial, together with data from continuous glucose monitoring and body measurements. Questionnaires on dietary intake and lifestyle, food preferences, self-reported appetite, health-related quality of life, sleep quality and daytime sleepiness will also be filled out by the participants.

Official title: Personalized Metabolic Responses to Rapid, Slow and Resistant Starch (PerStarch)

Key Details

Gender

All

Age Range

30 Years - 75 Years

Study Type

INTERVENTIONAL

Enrollment

96

Start Date

2025-04-08

Completion Date

2026-05-01

Last Updated

2025-05-16

Healthy Volunteers

No

Interventions

OTHER

Resistant starch

Participants will consume 80 grams of carbohydrates from resistant starch during the meal challenges and two times daily during the 14-day intervention period

OTHER

Slow digestible starch

Participants will consume 80 grams of carbohydrates from slow digestible starch during the meal challenges and two times daily during the 14-day intervention period

OTHER

Rapid digestible starch

Participants will consume 80 grams of carbohydrates from rapid digestible starch during the meal challenges and two times daily during the 14-day intervention period

Locations (1)

Clinical Trial Center, Sahlgrenska University Hospital

Gothenburg, Västra Götaland County, Sweden