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NOT YET RECRUITING
NCT06921018
NA

Bioavailability of Micronutrients With a Special Focus on Vitamin K Dependent on Consumed Diet

Sponsor: University of Copenhagen

View on ClinicalTrials.gov

Summary

Objectives The main objectives are: • Study part II: to investigate the effect of a plant-based diet on micronutrient status compared to an average Danish diet Hypotheses Study part II: it is hypothesised that the status of some micronutrients is lower after intake of a plant-based diet compared to an average Danish diet. Participants will: Study part II: consume either a vegan diet or an average danish diet with a high meat intake for 4 weeks. The total study period for the participants is estimated to 6 weeks (from screening to paticipants last visit)

Official title: Bioavailability of Micronutrients With a Special Focus on Vitamin K - Study Part II: PLANTEKOST

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2025-04-01

Completion Date

2031-06-30

Last Updated

2025-04-10

Healthy Volunteers

Yes

Interventions

BEHAVIORAL

change in diet

the participants will either be assigned consumption of a vegan diet or their habitual average danish diet with a high intake of meat for the intervention period which is 4 weeks.

Locations (1)

University of Copenhagen

Frederiksberg, Denmark