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Bioavailability of Micronutrients With a Special Focus on Vitamin K Dependent on Consumed Diet
Sponsor: University of Copenhagen
Summary
Objectives The main objectives are: • Study part II: to investigate the effect of a plant-based diet on micronutrient status compared to an average Danish diet Hypotheses Study part II: it is hypothesised that the status of some micronutrients is lower after intake of a plant-based diet compared to an average Danish diet. Participants will: Study part II: consume either a vegan diet or an average danish diet with a high meat intake for 4 weeks. The total study period for the participants is estimated to 6 weeks (from screening to paticipants last visit)
Official title: Bioavailability of Micronutrients With a Special Focus on Vitamin K - Study Part II: PLANTEKOST
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2025-04-01
Completion Date
2031-06-30
Last Updated
2025-04-10
Healthy Volunteers
Yes
Conditions
Interventions
change in diet
the participants will either be assigned consumption of a vegan diet or their habitual average danish diet with a high intake of meat for the intervention period which is 4 weeks.
Locations (1)
University of Copenhagen
Frederiksberg, Denmark