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Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
Sponsor: University of Eastern Finland
Summary
The aim of this study is to investigate (1) the user experiences and usability of the nutrition apps (the Finnish Nutrition Navigator and the Finnish Nutrition Path) in occupational health care from the perspective of both professionals and customers, (2) the impact on diet, eating behavior, perceived well-being (perceived state of health, quality of life, work and functional ability) and anthropometric indicators compared to treatment as usual, and (3) cost-effectiveness of using the nutrition apps.
Key Details
Gender
All
Age Range
18 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
204
Start Date
2025-04-11
Completion Date
2025-12-31
Last Updated
2025-04-17
Healthy Volunteers
Yes
Conditions
Interventions
Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path
Participant fills in the food intake questionnaire of the Finnish Nutrition Navigator and receives an automated feedback on the diet before the visit to the occupational healthcare. At the visit, the information about the quality of diet can be utilized with the occupational healthcare professional. The client can utilize the self-care path (the Finnish Nutrition Path) for possible dietary changes independently or with the professional.
Locations (1)
University of Eastern Finland
Kuopio, Finland