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Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
Sponsor: University College Dublin
Summary
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.
Official title: Supporting University Students' Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
Key Details
Gender
All
Age Range
18 Years - 30 Years
Study Type
INTERVENTIONAL
Enrollment
520
Start Date
2024-02-26
Completion Date
2026-12-31
Last Updated
2026-02-09
Healthy Volunteers
Yes
Interventions
Living Lab approach to improve sustainable and healthy dietary behaviours
Living Lab baseline data collection measures, plus invitations to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures.
Locations (1)
University College Dublin
Dublin, Ireland