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RECRUITING
NCT06951386
NA

The Impact of Daily Intake of Short-chain Fatty Acids on Cardiometabolic Risk Factors in Individuals at Risk for Metabolic Syndrome

Sponsor: KU Leuven

View on ClinicalTrials.gov

Summary

During this study, the effect of short-chain fatty acids on blood lipaedemia, glycemia, anthropometrics, blood pressure and energy expenditure will be investigated.

Official title: The Impact of 12 Weeks Intervention With Plant-based Oat Drink Rich in Short-chain Fatty Acids on Postprandial Lipidemia in Individuals at Risk for Metabolic Syndrome

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

50

Start Date

2025-02-11

Completion Date

2026-02-28

Last Updated

2025-05-04

Healthy Volunteers

No

Interventions

DIETARY_SUPPLEMENT

with short-chain fatty acids enriched drink

Oat-based drink enriched with 15 g/L short-chain fatty acids

DIETARY_SUPPLEMENT

unenriched oat drink

Oat-based drink

Locations (1)

KU Leuven/ UZ Leuven

Leuven, Vlaams-Brabant, Belgium