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The Impact of Daily Intake of Short-chain Fatty Acids on Cardiometabolic Risk Factors in Individuals at Risk for Metabolic Syndrome
Sponsor: KU Leuven
Summary
During this study, the effect of short-chain fatty acids on blood lipaedemia, glycemia, anthropometrics, blood pressure and energy expenditure will be investigated.
Official title: The Impact of 12 Weeks Intervention With Plant-based Oat Drink Rich in Short-chain Fatty Acids on Postprandial Lipidemia in Individuals at Risk for Metabolic Syndrome
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2025-02-11
Completion Date
2026-02-28
Last Updated
2025-05-04
Healthy Volunteers
No
Conditions
Interventions
with short-chain fatty acids enriched drink
Oat-based drink enriched with 15 g/L short-chain fatty acids
unenriched oat drink
Oat-based drink
Locations (1)
KU Leuven/ UZ Leuven
Leuven, Vlaams-Brabant, Belgium