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COMPLETED
NCT06969469

To Evaluate the Influence of (LUA Probiotics) on Uric Acid

Sponsor: Grape King Bio Ltd.

View on ClinicalTrials.gov

Summary

This study aims to investigate the efficacy of the lactic acid bacteria "LUA probiotics" in reducing serum uric acid levels. The use of health supplements prior to the onset of gout symptoms is proposed as a preventive strategy to mitigate the development of gout and to reduce the subsequent reliance on long-term pharmacological treatments. Hyperuricemia is the presence of abnormally high levels of uric acid in the blood serum. Long-term hyperuricemia is a major factor in causing gout. In addition, hyperuricemia is associated with many diseases. Therefore, the prevention and treatment of hyperuricemia has gradually attracted attention. In recent years, studies have pointed out that whether from cell experiments or animal experiments, lactic acid bacteria (LAB) have the effect of lowering uric acid. However, there is a lack of rigorous clinical observational studies to further explore whether lactic acid bacteria really have the effect of lowering uric acid. This product "LUA Probiotics" is a probiotic developed and produced by the Longtan Branch of Grape King Biotechnology Co., Ltd. Its main ingredients include Lactobacillus reuteri (Lactobacillus reuteri), β-carotene, silicon dioxide and magnesium stearate. This product is not yet commercially available.

Key Details

Gender

All

Age Range

20 Years - 90 Years

Study Type

OBSERVATIONAL

Enrollment

20

Start Date

2022-07-18

Completion Date

2024-08-08

Last Updated

2026-06-22

Healthy Volunteers

No

Conditions

Interventions

DIETARY_SUPPLEMENT

Give the Placebo and test article

Phase 1: The subjects take 2 capsules (500 mg/capsule)/Placebo after dinner every day for 14 days. Phase 2: The subjects take 2 capsules (500 mg/capsule)/test article after dinner every day for 28 days.

Locations (1)

National Taiwan University Hospital

Taipei, Taiwan