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Dietary Inflammatory Potential in Young Pleople With Obesity
Sponsor: Instituto Tecnológico y de Estudios Superiores de Occidente
Summary
The increase in adipose tissue in the young population is one of the most important and worrying public health problems because it persists in adulthood, constituting a risk factor for chronic degenerative diseases with social, economic, and environmental effects. The etiology of obesity is multifactorial and is associated with a low-intensity chronic inflammation process. Therefore, side effects of the digestive, nervous, endocrine, and immunological levels are closely related. Thus, understanding the impact of dietary components on the immune response and the pathophysiological complications of obesity will strengthen information on nutritional patterns with lower inflammatory implications.
Official title: Relationship Between Dietary Inflammatory Potential, Markers of Inflammation, Microbiota and Risk of Anxiety and Depression in Young People With Obesity
Key Details
Gender
All
Age Range
18 Years - 24 Years
Study Type
OBSERVATIONAL
Enrollment
170
Start Date
2025-06-20
Completion Date
2027-01-07
Last Updated
2025-05-14
Healthy Volunteers
No