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NCT06971666

Dietary Inflammatory Potential in Young Pleople With Obesity

Sponsor: Instituto Tecnológico y de Estudios Superiores de Occidente

View on ClinicalTrials.gov

Summary

The increase in adipose tissue in the young population is one of the most important and worrying public health problems because it persists in adulthood, constituting a risk factor for chronic degenerative diseases with social, economic, and environmental effects. The etiology of obesity is multifactorial and is associated with a low-intensity chronic inflammation process. Therefore, side effects of the digestive, nervous, endocrine, and immunological levels are closely related. Thus, understanding the impact of dietary components on the immune response and the pathophysiological complications of obesity will strengthen information on nutritional patterns with lower inflammatory implications.

Official title: Relationship Between Dietary Inflammatory Potential, Markers of Inflammation, Microbiota and Risk of Anxiety and Depression in Young People With Obesity

Key Details

Gender

All

Age Range

18 Years - 24 Years

Study Type

OBSERVATIONAL

Enrollment

170

Start Date

2025-06-20

Completion Date

2027-01-07

Last Updated

2025-05-14

Healthy Volunteers

No