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DiEtary Sodium Intake Effects on Ertugliflozin-induced Changes in GFR, reNal Oxygenation and Systemic Hemodynamics: the DESIGN Study, a Randomized, Placebo-controlled, Cross-over Study With Ertugliflozin in People With Type 2 Diabetes
Sponsor: Amsterdam UMC, location VUmc
Summary
SGLT2 inhibitors have demonstrated to mitigate cardiorenal risk in people with type 2 diabetes and are likely to play an increasingly large role in the treatment of patients with diabetes, chronic kidney disease and hypertension. Yet the underlying mechanisms of its protective effects are incompletely understood and the salutary effect may be altered by dietary factors such as sodium intake. Therefore, carefully designed mechanistic trials are needed to better understand the interplay between ertugliflozin and salt intake and to potentially modify salt intake to maximize treatment response. In addition, the study could contribute to hypotheses concerning the effects of SGLT2 inhibitors in combination with other drugs that affect sodium homeostasis and could help to explain the differences in kidney outcomes observed in (outcome) trials, which include different ethnicities with potential differences in dietary habits.
Key Details
Gender
All
Age Range
18 Years - 85 Years
Study Type
INTERVENTIONAL
Enrollment
34
Start Date
2023-07-25
Completion Date
2025-12
Last Updated
2025-05-21
Healthy Volunteers
No
Conditions
Interventions
ertugliflozine
SGLT2i versus placebo
low salt diet
comparing low salt versus high salt diet
placebo
placebo tablet
high salt diet
high salt diet
Locations (2)
Childrens hospital colorado
Denver, Colorado, United States
Amsterdam UMC
Amsterdam, Netherlands