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Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals
Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology
Summary
The purpose of this study is to investigate the effect of mango intake on metabolic and inflammatory responses relative to meals in individuals at risk of developing diabetes, as well as to understand how the beneficial compounds found in mangoes are absorbed and processed in the body.
Official title: Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Relation to Meal in Prediabetic Individuals
Key Details
Gender
All
Age Range
20 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2025-04-14
Completion Date
2026-12-31
Last Updated
2025-07-11
Healthy Volunteers
Yes
Conditions
Interventions
Mango
Mango beverage
Control Beverage
Italian Ice beverage
Locations (1)
Clinical Nutrition Research Center
Chicago, Illinois, United States