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Effects of Nutritional Supplementation of Leucine and Polyunsaturated Fatty Acids on Muscle Health in the Elderly
Sponsor: Chang Gung Memorial Hospital
Summary
Population aging has become a significant global concern, and Taiwan is set to officially enter the "super-aged society" in 2025. As individuals age, various physiological functions gradually decline, including a reduction in muscle mass, which is a key aspect of the aging process. This interventional study aims to investigate the effects of leucine-rich protein combined with polyunsaturated fatty acid supplementation on middle-aged and elderly individuals (aged 50 and above) who are at high risk for sarcopenia.
Official title: Explore the Effects of Nutritional Supplementation of Leucine and Polyunsaturated Fatty Acids on Muscle Health in the Elderly
Key Details
Gender
All
Age Range
50 Years - 99 Years
Study Type
INTERVENTIONAL
Enrollment
90
Start Date
2025-07-01
Completion Date
2026-04-17
Last Updated
2025-06-22
Healthy Volunteers
No
Conditions
Interventions
Animal-Based Oil Group
Participants in animal-based oil group will follow a diet in which the primary fat source is animal-based oil. The diet will supplement for 12 weeks.
Plant-Based Oil Group
Participants in plant-based oil group will follow a diet in which the primary fat source is plant-based oil. The diet will supplement for 12 weeks.
Locations (1)
Chang Gung Memorial Hospital
Linkou District, Taiwan