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Effect of Watermelon on Cardiometabolic Health
Sponsor: University of California, Los Angeles
Summary
The purpose of this study is to determine whether consumption of 355 ml of watermelon juice will: 1. improve cardiovascular and overall metabolic health markers like blood pressure, heart rate, stiffness/flexibility of arteries (blood vessels), blood sugar, cholesterol), and gut hormones 2. contribute to the body's ability to protect itself from the potential cell damage caused by harmful chemical compounds (produced when skin is exposed to ultraviolet (UV) B light, for example). This will be evaluated by measuring how resistant skin is to the damage from UVB light exposure, as well as several markers of bodily stress blood and urine. This will be determined immediately after consuming the juice (to evaluate the effects the juice has on health right away), as well as after 4 weeks of daily juice consumption (to evaluate the effects the juice has on health when consumed consistently over time).
Official title: Effect of Watermelon Consumption on Cardiometabolic Health and Whole-Body Antioxidant Capacity
Key Details
Gender
FEMALE
Age Range
Any - Any
Study Type
INTERVENTIONAL
Enrollment
22
Start Date
2026-04-01
Completion Date
2027-09-01
Last Updated
2026-03-12
Healthy Volunteers
Yes
Interventions
Watermelon Juice + liquid meal test at baseline
WMJ will be purchased from a commercially available brand. The liquid meal test will be in the form of the Boost nutritional drink (8 fl.oz., vanilla flavor), which is commercially available.
Sweetened placebo beverage +liquid meal test at baseline
The placebo beverage made of water and sugar will match the sugar content provided in 355 ml of WMJ (approximately 10-20 g). The liquid meal test will be in the form of the Boost nutritional drink (8 fl.oz., vanilla flavor), which is commercially available.
Locations (1)
UCLA Center for Human Nutrition
Los Angeles, California, United States