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Integrating Inuit Knowledge Principles in Multi-Level Mental Health Clinical Trials
Sponsor: University of Alberta
Summary
This study is looking at how eating more country foods affects mental health among Inuit men and women in Arviat, NU. The goal is to evaluate if eating more of these foods helps people feel less depressed or anxious, and whether being part of food-gathering and cultural activities also makes a difference. Whether the positive effects last over time, and if getting access to these foods later (instead of right away) still helps people feel better, will also be assessed.
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2025-10-15
Completion Date
2026-09-20
Last Updated
2025-11-18
Healthy Volunteers
Yes
Conditions
Interventions
Traditional Country Foods
Participants will receive weekly distributions of traditional foods, including caribou and fish. Guided conversations will explore changes in dietary habits, emotional well-being, and cultural connections
Cultural Workshops
Weekly workshops led by Elders will focus on traditional country food, food preparation, and sharing practices, enhancing cultural identity and community bonds. Participants will also engage in cultural camps where they will be led by Elders in land based teachings on country food.
Locations (2)
Aqqiumavvik Society
Arviat, Nunavut, Canada
Aqqiumavvik - Arviat Wellness Society
Arviat, Nunavut, Canada