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NOT YET RECRUITING
NCT07015814
NA

Comparative Evaluation of Glycemic Index of Different Types of Jaggery Produced Locally in Pakistan

Sponsor: Rehman Medical Institute - RMI

View on ClinicalTrials.gov

Summary

This study aims to evaluate and compare the glycemic index (GI) of various types of jaggery by measuring their effect on blood glucose levels in healthy individuals. Using glucose as the reference standard , the objective is to determine how different jaggery types influence postprandial blood sugar response.

Key Details

Gender

All

Age Range

18 Years - 30 Years

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2025-06

Completion Date

2025-09

Last Updated

2025-06-11

Healthy Volunteers

Yes

Interventions

OTHER

Golden sugarcane jaggery

Participants will consume a standardized portion of jaggery Type A providing 50 grams of available carbohydrates. Capillary blood glucose will be measured over a 2-hour postprandial period.

OTHER

Dark brown sugarcane jaggery

Participants will consume a standardized portion of jaggery Type B providing 50 grams of available carbohydrates. Capillary blood glucose will be measured over a 2-hour postprandial period.

Locations (1)

Rehman Medical Institue

Peshawar, Khyber Pakhtunkhwa, Pakistan