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NOT YET RECRUITING
NCT07023380
NA

EoE Food Test Pilot Study

Sponsor: Children's Hospital of Philadelphia

View on ClinicalTrials.gov

Summary

The objective of this study is to determine the performance characteristics of a series of novel, non-invasive allergen-activated T cell assays designed to identify Eosinophilic esophagitis (EoE) causal foods, when used in conjunction with standard-of-care (SOC) practices. The question it aims to answer is: Will assay results accurately predict EoE food allergies in concordance with SOC endoscopies after diet changes?

Official title: Pilot Interventional Study of an EoE-Causal Food Identification Blood Test

Key Details

Gender

All

Age Range

0 Years - 90 Years

Study Type

INTERVENTIONAL

Enrollment

50

Start Date

2027-01-01

Completion Date

2029-01-01

Last Updated

2026-03-16

Healthy Volunteers

No

Interventions

DIAGNOSTIC_TEST

Assay directed diet change

Functional T cell assay(s) will be performed on research subjects' peripheral blood using four foods known to commonly cause Eosinophilic esophagitis - milk, soy, egg, and wheat. Response magnitude to foods in vitro will influence whether a subject's physician chooses to recommend the subject AVOID the food or continue to CONSUME the food. Disease response to the diet changes will be evaluated in standard-of-care follow up endoscopy.

Locations (1)

The Children's Hospital of Philadelphia

Philadelphia, Pennsylvania, United States