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EoE Food Test Pilot Study
Sponsor: Children's Hospital of Philadelphia
Summary
The objective of this study is to determine the performance characteristics of a series of novel, non-invasive allergen-activated T cell assays designed to identify Eosinophilic esophagitis (EoE) causal foods, when used in conjunction with standard-of-care (SOC) practices. The question it aims to answer is: Will assay results accurately predict EoE food allergies in concordance with SOC endoscopies after diet changes?
Official title: Pilot Interventional Study of an EoE-Causal Food Identification Blood Test
Key Details
Gender
All
Age Range
0 Years - 90 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2027-01-01
Completion Date
2029-01-01
Last Updated
2026-03-16
Healthy Volunteers
No
Interventions
Assay directed diet change
Functional T cell assay(s) will be performed on research subjects' peripheral blood using four foods known to commonly cause Eosinophilic esophagitis - milk, soy, egg, and wheat. Response magnitude to foods in vitro will influence whether a subject's physician chooses to recommend the subject AVOID the food or continue to CONSUME the food. Disease response to the diet changes will be evaluated in standard-of-care follow up endoscopy.
Locations (1)
The Children's Hospital of Philadelphia
Philadelphia, Pennsylvania, United States