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RECRUITING
NCT07027865
NA

Sip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents

Sponsor: Temple University

View on ClinicalTrials.gov

Summary

Teens consume more added sugar than any other age group. Too much added sugar is associated with poor diet quality, obesity risk, and negative cardiometabolic outcomes. Behavioral interventions to improve dietary intake are needed, but are currently lacking for this age group. This study aims to test how feasible, acceptable, and effective a 12-week contextually-tailored health coaching program, called Sip \& Snack Better (SSB), is in reducing added sugar in teens, compared to a technology-only comparison. It will provide important information on how to improve dietary intake and reduce added sugar in teens. Additionally, measuring diet is very challenging in teens, so this study will also test the use of an objective biomarker (called the carbon isotope ratio (CIR)) as a measure of added sugar intake before, during, and after the 12-week study.

Official title: Targeting Added Sugar to Improve Dietary Intake in High-risk Adolescents

Key Details

Gender

All

Age Range

12 Years - 16 Years

Study Type

INTERVENTIONAL

Enrollment

70

Start Date

2025-06-24

Completion Date

2026-07-31

Last Updated

2025-08-07

Healthy Volunteers

No

Interventions

BEHAVIORAL

Sip & Snack Better (SSB) Intervention

Participants (teens 12-16 years) and their parent or legal guardian will participate in a 12-week health coaching intervention to reduce added sugar intake. Parents and teens will participate in 6 health coaching sessions (in weeks 1, 3, 5, 7, 9, and 12; 30-45 minutes, online via Zoom). Teens will participate in four in-person groups sessions (in weeks 2, 4, 6, and 8) and receive text-messages to reinforce intervention content.

OTHER

Sip & Snack Better (SSB) Tech-Only Comparison

Participants (teens 12-16 years) and their parent or legal guardian will participate in a 12-week technology-only comparison arm. Parents and teens will receive information about added sugar intake and healthy eating once via email or text message (based on preference) in weeks 1, 3, 5, 7, 9, and 12. Teens will receive informational text messages 3 times per week .

Locations (1)

Center for Obesity Research and Education

Philadelphia, Pennsylvania, United States