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Analysis of the Gut Microbiota Composition After Consumption of Probiotic Bacteria
Sponsor: Lund University
Summary
The goal of this intervention study is to evaluate the beneficial effect of the probiotic bacterium Bacillus coagulans in healthy volunteers. The main question it aims to answer is if the probiotic strains are modifying the microbiota composition in a beneficial way, evaluated in faecal- and saliva samples. Primary hypothesis: The probiotic bacteria will modify the microbiota composition in faecal- and saliva samples. Participants will consume the freeze-dried probiotic bacteria for 14 days. Before and after consumption, the participants will collect samples.
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2024-11-12
Completion Date
2025-06-30
Last Updated
2025-07-02
Healthy Volunteers
Yes
Conditions
Interventions
Consumption of probiotics strain 5
Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 5.
Consumption of probiotics strain 6
Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 6.
Locations (1)
Department of Process and Life Science Engineering, Lund University
Lund, Sweden