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RECRUITING
NCT07052344
NA

Gut-Brain Neural Coupling in Spinal Cord Injury

Sponsor: University of Miami

View on ClinicalTrials.gov

Summary

The purpose of this research is to determine the effects of food on brain and stomach activity in persons with and without spinal cord injury (SCI).

Key Details

Gender

All

Age Range

18 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

28

Start Date

2025-10-29

Completion Date

2026-12-31

Last Updated

2025-11-25

Healthy Volunteers

Yes

Interventions

OTHER

Preload condition

Participants will consume a fixed compulsory preload meal of Campbell's Tomato soup (\~300 grams) 30 minutes after the baseline assessments. Fifteen minutes after consuming the preload meal, participants will receive the ad libitum test meal, consisting of a pre-weighed serving of Stouffer's Macaroni and Cheese (\~700 g).The pre-load condition will be completed at only one of two visits. Participation will be up to 2 weeks with the visits separated by up to 2 weeks. Duration for the pre-load condition visit will be up to 6 hours

OTHER

Ad-libitum control condition

Participants will only consume the ad libitum test meal, which consists of a pre-weighted serving of Stouffer's Macaroni and Cheese (\~700 g). The ad-libitum meal will be consumed at both visits. Participation will be up to 2 weeks with the visits separated by up to 2 weeks. The ad-libitum control condition visit will take up to 2 hours.

Locations (1)

University of Miami - Miami Project to Cure Paralysis

Miami, Florida, United States