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Iron Absorption and Losses in Young South African Women Living Without and With Overweight and Obesity
Sponsor: Linda Malan
Summary
Young women living with obesity (OB) have a greater risk of developing iron deficiency. Plus, the risk of anemia and/or ID in young women living with overweight (OW) and obesity (OB) is further increased by inadequate dietary intake and/or poor bioavailability of iron, as well as gastrointestinal and menstrual iron losses. It is not certain whether women living with OW/OB can meet their iron requirements from their day-to-day diet. The aim of this study is to compare iron absorption and losses over a long period between women living with and without OW and OB. Secondary outcomes include iron and inflammation status, as well as dietary iron intake.
Official title: Long-term Iron Absorption and Losses in Young South African Women Living Without and With Overweight and Obesity
Key Details
Gender
FEMALE
Age Range
18 Years - 35 Years
Study Type
INTERVENTIONAL
Enrollment
70
Start Date
2025-07-24
Completion Date
2027-06-30
Last Updated
2026-03-23
Healthy Volunteers
Yes
Conditions
Interventions
Ferrous sulfate
All participants will receive a single dose of 15 mg of iron as isotopically prepared ferrous sulfate labelled with 57Fe. The iron dose will be given with ascorbic acid to attain a molar ratio of ascorbic acid:iron of 2:1
Locations (1)
Esté Vorster Research Facility
Potchefstroom, North West, South Africa