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Social Media Use, Food Craving and Ultra Processed Food Consumption in Students
Sponsor: Atılım University
Summary
Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.
Official title: The Relationship Between Social Media Use, Food Craving and Ultra-Processed Food Consumption in University Students
Key Details
Gender
All
Age Range
18 Years - 25 Years
Study Type
OBSERVATIONAL
Enrollment
150
Start Date
2025-04-01
Completion Date
2025-08-15
Last Updated
2025-08-05
Healthy Volunteers
Not specified
Locations (1)
Atılım University
Ankara, Turkey (Türkiye)