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RECRUITING
NCT07103811

Social Media Use, Food Craving and Ultra Processed Food Consumption in Students

Sponsor: Atılım University

View on ClinicalTrials.gov

Summary

Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.

Official title: The Relationship Between Social Media Use, Food Craving and Ultra-Processed Food Consumption in University Students

Key Details

Gender

All

Age Range

18 Years - 25 Years

Study Type

OBSERVATIONAL

Enrollment

150

Start Date

2025-04-01

Completion Date

2025-08-15

Last Updated

2025-08-05

Healthy Volunteers

Not specified

Locations (1)

Atılım University

Ankara, Turkey (Türkiye)