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NOT YET RECRUITING
NCT07105670
NA

Effects of Replacing High Protein Foods in People With Chronic Kidney Disease

Sponsor: Indiana University

View on ClinicalTrials.gov

Summary

The goal of this crossover clinical trial is to explore the effects of red meat intake on serum and fractional urinary excretion of uremic toxins including trimethylamine N-oxide in people with chronic kidney disease.

Official title: The Effects of Replacing Red Meat With Alternative Protein Sources on Gut-Derived Metabolites in People With Chronic Kidney Disease

Key Details

Gender

All

Age Range

40 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

15

Start Date

2026-05-11

Completion Date

2027-06-30

Last Updated

2026-04-09

Healthy Volunteers

No

Interventions

OTHER

Controlled dietary intervention

Participants will complete a 2-week baseline period consuming their standard diet without any food or beverages provided followed by a randomized, crossover-controlled feeding study of a lacto-ovo vegetarian diet versus the same diet with 20% of the protein replaced by red meat. In between the two diets, there will be a five-week washout where participants will consume their standard diet without any food or beverages provided.

Locations (1)

Purdue University

West Lafayette, Indiana, United States