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Effects of Replacing High Protein Foods in People With Chronic Kidney Disease
Sponsor: Indiana University
Summary
The goal of this crossover clinical trial is to explore the effects of red meat intake on serum and fractional urinary excretion of uremic toxins including trimethylamine N-oxide in people with chronic kidney disease.
Official title: The Effects of Replacing Red Meat With Alternative Protein Sources on Gut-Derived Metabolites in People With Chronic Kidney Disease
Key Details
Gender
All
Age Range
40 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
15
Start Date
2026-05-11
Completion Date
2027-06-30
Last Updated
2026-04-09
Healthy Volunteers
No
Conditions
Interventions
Controlled dietary intervention
Participants will complete a 2-week baseline period consuming their standard diet without any food or beverages provided followed by a randomized, crossover-controlled feeding study of a lacto-ovo vegetarian diet versus the same diet with 20% of the protein replaced by red meat. In between the two diets, there will be a five-week washout where participants will consume their standard diet without any food or beverages provided.
Locations (1)
Purdue University
West Lafayette, Indiana, United States