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Studying Flavors and Cooling Agents in Oral Nicotine Pouches to Understand User Preferences
Sponsor: Ohio State University Comprehensive Cancer Center
Summary
This clinical trial studies how the flavors and synthetic coolant properties in oral nicotine pouches (ONPs) compare to one another and how these characteristics are perceived by users. ONPs are placed between the gum and lip, and the nicotine is absorbed in the mouth. They have a strong potential for harm reduction if smokers can switch to using them, and they are growing in popularity. One factor that could be contributing to the increase in popularity is the wide range of flavors, including mint or menthol. With recent flavor restriction policies that have gone into effect in certain areas of the United States, ONPs are now including synthetic cooling agents (WS-3) in place of the flavors. They provide a cooling sensation, but do not have a characterizing flavor, like mint or menthol, allowing them to be sold where flavor restriction policies are in place. Learning more about the flavors and cooling properties in ONPs and user preferences may help researchers guide future ONP regulation and understand how these characteristics may be used as a potential harm reduction or quit smoking tool.
Official title: Examining the Role of Cooling Agents in Oral Nicotine Pouches
Key Details
Gender
All
Age Range
21 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2025-09-15
Completion Date
2026-12-31
Last Updated
2025-12-24
Healthy Volunteers
Yes
Conditions
Interventions
Carbon Monoxide Measurement
Ancillary studies
Nicotine Oral Pouch
Sample randomly-ordered ONPs
Questionnaire Administration
Ancillary studies
Smoke usual brand cigarette
Participant will smoke their usual brand of cigarette during 1 study visit for 5 minutes.
Locations (1)
Ohio State University Comprehensive Cancer Center
Columbus, Ohio, United States