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RECRUITING
NCT07121803
NA

The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility

Sponsor: Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology

View on ClinicalTrials.gov

Summary

This study aims to assess the influence of specialized products based on ice cream on esophageal motility

Official title: Analysis of Effects of Specialized Food Products Based on Ice-Cream on Esophageal Motility

Key Details

Gender

All

Age Range

18 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2025-07-01

Completion Date

2025-12-31

Last Updated

2025-08-14

Healthy Volunteers

Yes

Interventions

OTHER

specialized food based on ice cream, order 1

Order of intervention: 1. ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose; 2: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin; 3: standard ice cream (12% fat)

OTHER

specialized food based on ice cream, order 2

1. ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin; 2. ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose; 3. standard ice cream (12% fat)

OTHER

specialized food based on ice cream, order 3

1. standard ice cream (12% fat) 2. ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose 3. ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin

Locations (1)

Dpt Gastroenterology, Hepatology and Nutrition, Federal Research Centre of Nutrition and Biotechnology, Kashirskoye shosse, bld 21, Moscow, Russia.

Moscow, Russia