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Oregano and Basil Leaves and Coronary Artery Disease
Sponsor: Shahid Beheshti University of Medical Sciences
Summary
The present study will examine the effects of increasing dietary polyphenol intake by consumption of oregano and basil leaves, on plasma inflammatory and lipid factors and total urinary polyphenol levels in patients who have recently had unstable angina.
Official title: Effects of Increasing Polyphenol Intake by Consumption of Oregano and Basil Leaves on Plasma Inflammatory and Lipid Factors and Total Urinary Polyphenol in Patients With Unstable Angina
Key Details
Gender
All
Age Range
30 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
70
Start Date
2025-09-01
Completion Date
2026-06-02
Last Updated
2025-11-20
Healthy Volunteers
No
Interventions
Control (Standard treatment)
Patients receive standard medical treatment.
Higher polyphenol intake by consumption of oregano and basil
Patients consume 4-5 grams of dried oregano and 4-5 grams of dried basil leaves daily for two months in addition to their usual medical treatment.
Locations (1)
Imam Husain hospital
Tehran, Tehran Province, Iran