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Decision-making and Food Intake
Sponsor: German Institute of Human Nutrition
Summary
The study will investigate how the expectation of food availability impacts the response to food cues, mood, interoceptive awareness, and consumption of food intake in healthy, naturally cycling women.
Official title: Decision-making and Food Intake ("Buffet Study")
Key Details
Gender
FEMALE
Age Range
18 Years - 35 Years
Study Type
INTERVENTIONAL
Enrollment
45
Start Date
2025-08-04
Completion Date
2026-07-31
Last Updated
2025-08-21
Healthy Volunteers
Yes
Interventions
Perceived food uncertainty
Participants remain unaware of both the scheduled time and the length of the next meal.
Perceived food certainty
Participants are aware of both the scheduled time and the length of the next meal.
Locations (1)
German Institute of Human Nutrition Potsdam-Rehbruecke
Nuthetal, Brandenburg, Germany