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NOT YET RECRUITING
NCT07134140
NA

Omega-3 Fatty Acids in Muscle Function and Health

Sponsor: European University Cyprus

View on ClinicalTrials.gov

Summary

This study aims to investigate the effects of omega-3 fatty acid supplementation on muscle performance, neuromuscular function, inflammation, and oxidative stress at rest and after eccentric exercise. The findings may provide insights into the role of omega-3 fatty acids in muscle function, physiology, and metabolism following muscle-damaging exercise. Additionally, the effects of omega-3 fatty acids on cardiovascular health will be investigated.

Official title: Effects of Omega-3 Fatty Acid Supplementation on Muscle Performance, Neuromuscular Function, and Inflammation at Rest and Following Eccentric Exercise.

Key Details

Gender

All

Age Range

20 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

32

Start Date

2025-09

Completion Date

2026-08

Last Updated

2025-08-21

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

Omega-3

Participants will take three capsules per day (a total of 1,500 mg EPA and 750 mg DHA). They will take 1 g with each main meal (breakfast, lunch, and dinner).

DIETARY_SUPPLEMENT

Placebo comparator

Participants will take 3 g of olive oil. They will take 1 g with each main meal (breakfast, lunch, and dinner).

Locations (1)

European University Cyprus

Nicosia, Engomi, Cyprus