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Preventing Athlete Under-fueling Through Nutrition.
Sponsor: Case Western Reserve University
Summary
The goal is to improve nutrition screening and support for Division III athletes. The study will use standard, low-risk nutrition screening methods, such as measuring height, weight, grip strength, and body composition, as well as having athletes complete questionnaires. Dietitians trained in sports nutrition will provide nutrition advice based on these screenings. Data will be collected at three points during the season: before the season starts, mid-season, and after the season ends. This study builds on earlier research conducted at Case Western Reserve University that showed nutrition support can improve athletes' health and performance.
Official title: Prevention and Education for RED-S Through Fueling Outcomes and Research in Metabolic Health
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
300
Start Date
2025-08-19
Completion Date
2026-12-31
Last Updated
2026-03-04
Healthy Volunteers
Yes
Interventions
Low Energy Availability Screening and Nutrition Support
Athletes will receive screening for low energy availability, strength and body composition assessments and receive nutrition support from a sports dietitian over the competitive season.
Locations (1)
Case Western Reserve University
Cleveland, Ohio, United States