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RECRUITING
NCT07138313
NA

Dietary Impact on Sleep, Rhythms and Related Physiology

Sponsor: Uppsala University

View on ClinicalTrials.gov

Summary

Sleep and metabolism are closely interconnected, and emerging evidence suggests that dietary composition may influence both sleep quality and key physiological functions such as glucose regulation, cardiovascular activity, and hormonal signaling. This study aims to investigate how a Western-style unhealthy diet versus a healthier, fiber-rich diet affects objective and subjective sleep measures, 24-hour physiological parameters, and a range of biomarkers related to cardiometabolic, neurodegenerative, and gut microbial function.

Official title: Inverkan av Kost pa Dygnsrytmer Och Amnesomsattning

Key Details

Gender

All

Age Range

18 Years - 32 Years

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2025-09-22

Completion Date

2027-12-31

Last Updated

2026-02-04

Healthy Volunteers

Yes

Interventions

OTHER

Low-fat dietary intervention

Low-fat diet for approximately 1 week, preceding in-lab study period (approximately 2 days) under standardized conditions (total dietary exposure up to 9-10 days).

OTHER

High-fat dietary intervention

High-fat diet for approximately 1 week, preceding in-lab study period (approximately 2 days) under standardized conditions (total dietary exposure up to 9-10 days).

Locations (1)

Uppsala biomedical center

Uppsala, Sweden