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Dietary Impact on Sleep, Rhythms and Related Physiology
Sponsor: Uppsala University
Summary
Sleep and metabolism are closely interconnected, and emerging evidence suggests that dietary composition may influence both sleep quality and key physiological functions such as glucose regulation, cardiovascular activity, and hormonal signaling. This study aims to investigate how a Western-style unhealthy diet versus a healthier, fiber-rich diet affects objective and subjective sleep measures, 24-hour physiological parameters, and a range of biomarkers related to cardiometabolic, neurodegenerative, and gut microbial function.
Official title: Inverkan av Kost pa Dygnsrytmer Och Amnesomsattning
Key Details
Gender
All
Age Range
18 Years - 32 Years
Study Type
INTERVENTIONAL
Enrollment
24
Start Date
2025-09-22
Completion Date
2027-12-31
Last Updated
2026-02-04
Healthy Volunteers
Yes
Conditions
Interventions
Low-fat dietary intervention
Low-fat diet for approximately 1 week, preceding in-lab study period (approximately 2 days) under standardized conditions (total dietary exposure up to 9-10 days).
High-fat dietary intervention
High-fat diet for approximately 1 week, preceding in-lab study period (approximately 2 days) under standardized conditions (total dietary exposure up to 9-10 days).
Locations (1)
Uppsala biomedical center
Uppsala, Sweden