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Soup and Bread Recipe Impacts on Ingestive Behavior
Sponsor: USDA Beltsville Human Nutrition Research Center
Summary
The goal of the study is to determine the likability of seeds incorporated into lunch foods. The study will provide a better understanding of ways to make recipe alterations that may promote health and fullness.
Official title: Voluntary Intake of Seed Enhanced Lunch Foods
Key Details
Gender
All
Age Range
25 Years - Any
Study Type
INTERVENTIONAL
Enrollment
24
Start Date
2025-08-05
Completion Date
2025-11-05
Last Updated
2025-09-05
Healthy Volunteers
Yes
Conditions
Interventions
Chia seeds
Chia seeds will be added to soup and bread recipes.
Hemp seeds
Hemp seeds will be added to soup and bread recipes.
Placebo
The placebo will be food items that are not enriched with the intervention products.
Locations (1)
U.S. Department of Agriculture, Beltsville Human Nutrition Research Center
Beltsville, Maryland, United States