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RECRUITING
NCT07146958
NA

Soup and Bread Recipe Impacts on Ingestive Behavior

Sponsor: USDA Beltsville Human Nutrition Research Center

View on ClinicalTrials.gov

Summary

The goal of the study is to determine the likability of seeds incorporated into lunch foods. The study will provide a better understanding of ways to make recipe alterations that may promote health and fullness.

Official title: Voluntary Intake of Seed Enhanced Lunch Foods

Key Details

Gender

All

Age Range

25 Years - Any

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2025-08-05

Completion Date

2025-11-05

Last Updated

2025-09-05

Healthy Volunteers

Yes

Interventions

OTHER

Chia seeds

Chia seeds will be added to soup and bread recipes.

OTHER

Hemp seeds

Hemp seeds will be added to soup and bread recipes.

OTHER

Placebo

The placebo will be food items that are not enriched with the intervention products.

Locations (1)

U.S. Department of Agriculture, Beltsville Human Nutrition Research Center

Beltsville, Maryland, United States