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Animal and Microbial-based Dietary Protein Efficiency in Adults
Sponsor: Daniel Moore
Summary
Given the relatively high carbon footprint and sustainability of animal-based proteins, there is a growing interest in determining the nutritional quality non-animal-based protein sources. The overall objective of this investigation is to examine the impact of different animal and microbial-based protein sources to support whole body protein synthesis in adults. To do this, investigators will employ a 'breath test' method developed in our laboratory as well as urine sampling. The results of this study will allow us to better understand the impact of dietary protein quality for maintaining health and body protein mass in adults.
Official title: The Effects of Animal- and Microbial-based Protein Sources on Whole-body Protein Metabolism in Healthy Adults
Key Details
Gender
All
Age Range
18 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
13
Start Date
2025-07-01
Completion Date
2025-12-31
Last Updated
2025-08-29
Healthy Volunteers
Yes
Conditions
Interventions
Yeast Protein Supplement
Each protein will be consumed at 0.9g/kg/d in n=8 hourly drinks
Whey Protein Isolate Supplement
Each protein will be consumed at 0.9g/kg/d in n=8 hourly drinks
Collagen Hydrolysate Supplement
Each protein will be consumed at 0.9g/kg/d in n=8 hourly drinks
Locations (1)
Kinesiology & Physical Education
Toronto, Ontario, Canada