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RECRUITING
NCT07149246
NA

The Effect of a 6-month Dietitian-tailored Nutrition Intervention to Patients With Critical Illness (DETAIL)

Sponsor: University Hospital of North Norway

View on ClinicalTrials.gov

Summary

This research project aims to study the effect of optimal and individualised nutrition to patients with critical illness during the intensive care unit (ICU) and hospital admission, and until six months after admission. The investigators want to describe and compare the usual care with a dietitian-tailored nutrition care. The hypothesis is that dietitian-tailored nutrition care will result in a higher mean energy intake compared to usual care.

Official title: The Effect of a 6-month DiEtitian-TAILored Nutrition Intervention Compared to Usual Care in Patients With Critical Illness. A Single Center Prospective Intervention Study

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

300

Start Date

2025-09-01

Completion Date

2028-03-31

Last Updated

2025-09-03

Healthy Volunteers

No

Interventions

OTHER

Nutrition intervention

Frequent follow-up from a dietitian during ICU and hospital stay, and after discharge, up to 6 months after ICU admission.

Locations (1)

University Hospital of North Norway

Tromsø, Norway