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NOT YET RECRUITING
NCT07152483
NA

The Resistant Starch Intervention for Cognitive Enhancement

Sponsor: Second Affiliated Hospital, School of Medicine, Zhejiang University

View on ClinicalTrials.gov

Summary

The investigation will explore the potential effects of resistant starch The Resistant Starch Intervention for Cognitive Enhancement study aimed to evaluate the effect of high-resistant starch diet intervention in slowing cognitive decline among individuals at high genetic risk for cognitive impairment. Participants will be randomly assigned to either an intervention group receiving daily high-resistant starch food products or a control group receiving isoenergetic regular starch products. The investigation will validate the potential effects of resistant starch on cognitive function protection and explore the underlying mechanisms through comprehensive data collection, including standardized neuropsychological assessments, laboratory biomarkers derived from blood and fecal specimens, and multimodal magnetic resonance imaging.

Official title: The Resistant Starch Intervention for Cognitive Enhancement (RICE) in Individuals With High Genetic Risk

Key Details

Gender

All

Age Range

40 Years - Any

Study Type

INTERVENTIONAL

Enrollment

70

Start Date

2025-09-01

Completion Date

2026-12-01

Last Updated

2025-09-03

Healthy Volunteers

No

Interventions

DIETARY_SUPPLEMENT

High resistant starch staple foods

Participants in the intervention group will intake high resistant starch staple foods (achieving daily intake of ≥28g resistant starch)

DIETARY_SUPPLEMENT

Regular starch staple foods

Participants in the control group will intake isocaloric regular starch staple foods

Locations (1)

Second Affilated Hospital of Zhejiang University, School of Medicine

Hangzhou, Zhejiang, China