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The Resistant Starch Intervention for Cognitive Enhancement
Sponsor: Second Affiliated Hospital, School of Medicine, Zhejiang University
Summary
The investigation will explore the potential effects of resistant starch The Resistant Starch Intervention for Cognitive Enhancement study aimed to evaluate the effect of high-resistant starch diet intervention in slowing cognitive decline among individuals at high genetic risk for cognitive impairment. Participants will be randomly assigned to either an intervention group receiving daily high-resistant starch food products or a control group receiving isoenergetic regular starch products. The investigation will validate the potential effects of resistant starch on cognitive function protection and explore the underlying mechanisms through comprehensive data collection, including standardized neuropsychological assessments, laboratory biomarkers derived from blood and fecal specimens, and multimodal magnetic resonance imaging.
Official title: The Resistant Starch Intervention for Cognitive Enhancement (RICE) in Individuals With High Genetic Risk
Key Details
Gender
All
Age Range
40 Years - Any
Study Type
INTERVENTIONAL
Enrollment
70
Start Date
2025-09-01
Completion Date
2026-12-01
Last Updated
2025-09-03
Healthy Volunteers
No
Conditions
Interventions
High resistant starch staple foods
Participants in the intervention group will intake high resistant starch staple foods (achieving daily intake of ≥28g resistant starch)
Regular starch staple foods
Participants in the control group will intake isocaloric regular starch staple foods
Locations (1)
Second Affilated Hospital of Zhejiang University, School of Medicine
Hangzhou, Zhejiang, China