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Effect of Agricultural Practices on Crops, Gut Microbiome, and Human Health
Sponsor: Amsterdam University Medical Centers (UMC), Location Academic Medical Center (AMC)
Summary
The human gut microbiome plays a regulatory role in host health, and is involved in metabolic, immune, and neurological processes. Diet shapes the gut microbiome; by providing essential nutrients, which sustain the existing microorganisms and by introducing foodborne microbes that modulate its composition. Notably, the impact of microbes from fruit and vegetables on the gut microbiome is relatively unexplored. Differences in agricultural practices, organic vs conventional strategies, can lead to variations in nutritional content and associated microbial communities in and on crops, underscoring the potential for variations in cultivated crops to influence the human gut microbiome's composition and function. This study aims to explore how crop cultivation practices affect the composition and function of the human gut microbiome, ultimately influencing overall health.
Official title: MicroHealth Project: Human Trial A A Randomized Comparative Trial to Examine the Impact of Organically vs Conventionally Grown Crops on the Human Gut Microbiome and Health
Key Details
Gender
All
Age Range
18 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
44
Start Date
2025-06-25
Completion Date
2027-07-05
Last Updated
2025-09-10
Healthy Volunteers
Yes
Conditions
Interventions
Organic Fruits and Vegetables
Dietary Intervention
Conventional Fruits and Vegetables
Dietary Intervention
Locations (1)
Amsterdam UMC, locatie AMC
Amsterdam, Amsterdam, Netherlands