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RECRUITING
NCT07165145
NA

Effect of Agricultural Practices on Crops, Gut Microbiome, and Human Health

Sponsor: Amsterdam University Medical Centers (UMC), Location Academic Medical Center (AMC)

View on ClinicalTrials.gov

Summary

The human gut microbiome plays a regulatory role in host health, and is involved in metabolic, immune, and neurological processes. Diet shapes the gut microbiome; by providing essential nutrients, which sustain the existing microorganisms and by introducing foodborne microbes that modulate its composition. Notably, the impact of microbes from fruit and vegetables on the gut microbiome is relatively unexplored. Differences in agricultural practices, organic vs conventional strategies, can lead to variations in nutritional content and associated microbial communities in and on crops, underscoring the potential for variations in cultivated crops to influence the human gut microbiome's composition and function. This study aims to explore how crop cultivation practices affect the composition and function of the human gut microbiome, ultimately influencing overall health.

Official title: MicroHealth Project: Human Trial A A Randomized Comparative Trial to Examine the Impact of Organically vs Conventionally Grown Crops on the Human Gut Microbiome and Health

Key Details

Gender

All

Age Range

18 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

44

Start Date

2025-06-25

Completion Date

2027-07-05

Last Updated

2025-09-10

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Organic Fruits and Vegetables

Dietary Intervention

DIETARY_SUPPLEMENT

Conventional Fruits and Vegetables

Dietary Intervention

Locations (1)

Amsterdam UMC, locatie AMC

Amsterdam, Amsterdam, Netherlands