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The Impact of Whey Protein on Frailty in Older Adults Classified as Pre-frail
Sponsor: University of Kansas Medical Center
Summary
This pilot study aims to determine the impact of whey protein supplementation on brain antioxidant levels and to assess the effects of whey protein supplementation on physical function, body composition, and cognition in pre-frail older adults.
Official title: Impact of Whey Protein on Frailty - a Pilot Study
Key Details
Gender
All
Age Range
65 Years - 85 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2025-10
Completion Date
2026-02
Last Updated
2025-09-11
Healthy Volunteers
No
Interventions
Whey Protein
24g of whey protein will be given to the participant to be consumed daily. Participants will be asked to consume 1 serving per day for 3 months.
Placebo
A calorie matched serving of carbohydrate powder will be given to participants to consume daily. Participants will be asked to consume 1 serving per day for 3 months.
Locations (1)
The University of Kansas Medical Center
Kansas City, Kansas, United States