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ACTIVE NOT RECRUITING
NCT07175896
NA

Dine and DASH Into Wellness Pilot Study

Sponsor: Duke University

View on ClinicalTrials.gov

Summary

The purpose of this study is to determine the feasibility and acceptability of a16-week diet coaching program enhanced with cooking classes to improve adherence to the Dietary Approaches to Stop Hypertension (DASH) diet among adults who are at risk for developing chronic kidney disease.

Official title: Community-based Diet Intervention for Kidney Health in Black Americans

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

48

Start Date

2025-10-01

Completion Date

2026-10-06

Last Updated

2026-01-15

Healthy Volunteers

No

Interventions

BEHAVIORAL

Immediate delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program

Low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching enhanced by cooking classes

BEHAVIORAL

Delayed delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program

Low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching enhanced by cooking classes

Locations (1)

Duke Clinical Research

Durham, North Carolina, United States