Clinical Research Directory

The Impact of Eating Habits on the Health of Employees in the Defense Sector

Sponsor: University of Primorska

Summary

The PRENAV project focuses on healthy and sustainable eating among employees in the defense sector of the Republic of Slovenia. The project pursues two main objectives: 1. In a selected sample of employees in the defense sector, the project will determine their nutritional status and assess indicators of metabolic health, including serum concentration of vitamin D. 2. In the selected sample, through a survey and qualitative methods (interviews, focus groups), we will identify the eating habits of employees in the defense sector, the factors influencing their dietary decisions, and the barriers and facilitators of healthy and sustainable eating among employees in the defense sector. Based on these findings, we will prepare recommendations and an action plan to promote healthier and more sustainable eating among employees in the defense sector.

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