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Nutrition and Pain Study
Sponsor: University of Miami
Summary
The purpose of this research is to assess the effectiveness of a nutrition intervention on diet quality in managing pain in individuals with spinal cord injury (SCI).
Official title: Dietary Intervention to Reduce Pain in Spinal Cord Injury
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2025-11-19
Completion Date
2027-06-01
Last Updated
2026-03-19
Healthy Volunteers
No
Conditions
Interventions
Nutrition Education Program
The participants will attend a monthly nutrition education session for 4 months (total 4 sessions). The sessions will be available in person and over teleconference platforms (i.e., Zoom). Each session will be up to 1-hour, which will include nutrition guidelines to manage diet quality.
Nutrition Counseling
Participant will meet with a registered dietitian for one-on-one diet consults once a month for 4 months. These sessions can be in-person or via Zoom. Each session will be up to 1 hour, and will be done to assess if the nutrition guidelines taught during the education sessions are being implemented.
Locations (1)
University of Miami
Miami, Florida, United States