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ACTIVE NOT RECRUITING
NCT07182370
NA

Polyphenol Metabolism and Personalized Nutrition in Menopause (PolyPause).

Sponsor: National Research Council, Spain

View on ClinicalTrials.gov

Summary

The study aims to evaluate the role of the gut microbiome and phageome in explaining interindividual variability in the metabolic response to polyphenol-rich nutraceuticals among menopausal women. Insights from this research will support the development of personalized nutrition strategies to improve quality of life and reduce cardiovascular disease (CVD) risk during menopause.

Official title: Polyphenol Metabolism and Personalized Nutrition in Menopause: Metabotypes, Microbiome-virome, and Relationship With Quality of Life and Cardiovascular Risk.

Key Details

Gender

FEMALE

Age Range

45 Years - 57 Years

Study Type

INTERVENTIONAL

Enrollment

90

Start Date

2024-01-15

Completion Date

2027-08-31

Last Updated

2025-09-19

Healthy Volunteers

No

Interventions

DIETARY_SUPPLEMENT

Capsules containing plant extracts, including resveratrol, ellagic acid and isoflavones

Eight-week intake of three capsules per day, containing a total of 2.1 g of plant extracts (PPs), including 150 mg of resveratrol (found in grapes and red wine), 100 mg of ellagic acid (present in strawberries, walnuts, pomegranate, etc.), and 50 mg of the isoflavone daidzein, among others (found in soy, red clover, etc.).

DIETARY_SUPPLEMENT

Consumption of placebo

Daily intake of three capsules (2.1 g/day) of microcrystalline cellulose for eight weeks

Locations (1)

Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC)

Murcia, Murcia, Spain