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Washed Microbiota Transplantation for Food Intolerance
Sponsor: The Second Hospital of Nanjing Medical University
Summary
Food intolerance (FI) is an adverse reaction to food caused by non-immune mechanisms, mainly related to digestive enzyme deficiencies (e.g. lactase deficiency), metabolic abnormalities (e.g. impaired absorption of fructose) or toxicity of food components (e.g. histamine). Unlike immune-mediated food allergy, FI symptoms are usually delayed (hours to days after ingestion) and mild, but are difficult to diagnose and manage clinically due to the complexity and variety of mechanisms that affect approximately 20% of the world's population.
Key Details
Gender
All
Age Range
Any - Any
Study Type
OBSERVATIONAL
Enrollment
100
Start Date
2025-01-01
Completion Date
2035-12-31
Last Updated
2025-09-24
Healthy Volunteers
No
Conditions
Interventions
washed microbiota transplantation
The prepared microbiota suspension was infused into the patients' gut.
Locations (1)
Department of Microbiota Medicine & Medical Centre for Digestive Diseases, The Second Affiliated Hospital of Nanjing Medical University
Nanjing, Jiangsu, China