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RECRUITING
NCT07204470
NA

The Effects of Four Instant Maize Porridges on Satiety Measures

Sponsor: PepsiCo Global R&D

View on ClinicalTrials.gov

Summary

This study is designed to test the hypothesis that whole-grain forms of maize meal enhance and prolong satiety post-meal consumption.

Key Details

Gender

All

Age Range

18 Years - 35 Years

Study Type

INTERVENTIONAL

Enrollment

50

Start Date

2025-07-21

Completion Date

2025-09-30

Last Updated

2025-10-02

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.

Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.

Locations (1)

U. Pretoria

Pretoria, South Africa