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The Effects of Four Instant Maize Porridges on Satiety Measures
Sponsor: PepsiCo Global R&D
Summary
This study is designed to test the hypothesis that whole-grain forms of maize meal enhance and prolong satiety post-meal consumption.
Key Details
Gender
All
Age Range
18 Years - 35 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2025-07-21
Completion Date
2025-09-30
Last Updated
2025-10-02
Healthy Volunteers
Yes
Conditions
Interventions
Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.
Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.
Locations (1)
U. Pretoria
Pretoria, South Africa