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NCT07205978

Nut Consumption and Prevention of Non-communicable Diseases: A Global Individual Participant Data Meta-analysis

Sponsor: Institut Investigacio Sanitaria Pere Virgili

View on ClinicalTrials.gov

Summary

The relationship between nut consumption and the risk of developing non-communicable diseases (NCDs) has been a subject of growing interest. However, the findings from previous studies have been conflicting for some health outcomes, such as type-2 diabetes, and have been underexplored for other outcomes, such as neurodegenerative diseases. One contributing factor to these inconsistencies lies in the different analytical approaches and confounding factors used across studies. Furthermore, the majority of previous studies have primarily focused on populations in Europe or the United States, potentially limiting the generalizability of the findings to other global regions. The NUTPOOL project aims to address these gaps by conducting an extensive individual participant data (IPD) meta-analysis. This study will evaluate the association between total and specific types of nut consumption and the future risk of NCDs.

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

OBSERVATIONAL

Enrollment

1000000

Start Date

2025-10-01

Completion Date

2027-01-30

Last Updated

2026-03-20

Healthy Volunteers

Yes

Locations (2)

Department of Public Health, Section of Epidemiology

Copenhagen, Denmark

Human Nutrition Unit - Alimentació, Nutrició, Desenvolupament i Salut Mental (ANUT-DSM).

Reus, Catalonia, Spain