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RECRUITING
NCT07208916
NA

Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function

Sponsor: Western New England University

View on ClinicalTrials.gov

Summary

The goal of this clinical trial is to learn if eating grapes can improve muscle strength and thinking in generally healthy women over 65. The main questions it aims to answer are: Does eating grapes improve muscle strength in women over 65? Does eating grapes improve cognition in women over 65? Participants will be asked to take part in 4 sessions on campus. Each session will include: Functional muscle strength testing Cognitive testing Blood draws

Official title: Evaluation of Grape Consumption to Improve Muscle Strength and Cognitive Function

Key Details

Gender

FEMALE

Age Range

65 Years - Any

Study Type

INTERVENTIONAL

Enrollment

35

Start Date

2025-09-09

Completion Date

2026-04-30

Last Updated

2025-10-06

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

Grape Powder

All participants will consume two 36g packets of grape powder (mixed with water) daily for two, 2-week periods during the study. Participants will mix pre-measured grape powder with water and drink twice a day (once in the morning and in the afternoon/evening) for two weeks.

Locations (1)

Western New England University

Springfield, Massachusetts, United States