Clinical Research Directory
Browse clinical research sites, groups, and studies.
Prebiotics (Dried Plum) and Immune Function in Postmenopausal Women
Sponsor: Indiana University
Summary
Prior studies have shown that dietary supplementation with dried plums (also known as prunes) reduces bone loss in postmenopausal women. The purpose of this clinical trial is to understand how dried plums mediate their effects on bone. The main questions the study will answer are: 1. Does adding dried plums to the diet alter immune cell function? 2. Does dried plum alter gut microbes? 3. Does a person's vitamin D status influence this response? Researcher will compare the response following consumption of the normal diet to supplementing the diet with dried plums. Participant will: 1. Consume their normal diet or supplement their normal diet dried plums for four week periods over the course of 3-4 months. 2. Complete 5 study visits scheduled. 3. Perform some physical function tests and have a bone density scan at the beginning of the study. 4. Complete questionnaires, a 3-day food record, and provide stool and blood samples at 4 different timepoints during the study. 5. Record information about their bowel habits
Official title: Prebiotics in Women's Health and Aging: The Gut-Bone Connection
Key Details
Gender
FEMALE
Age Range
60 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2025-09-02
Completion Date
2028-08-30
Last Updated
2025-10-29
Healthy Volunteers
Yes
Conditions
Interventions
Dried plums
Participants will supplement their regular diet with 50 g of dried plum (5-6 dried plums) per day.
Locations (1)
IU Health University Hospital Clinical Research Center
Indianapolis, Indiana, United States