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Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD
Sponsor: Connecticut Children's Medical Center
Summary
This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs). UPFs include packaged snacks, sugary drinks, and fast food-items that are high in added sugars, fats, and artificial ingredients. Participants will complete online food recalls to measure what they eat and will then receive either nutrition handouts alone or handouts plus a short educational video about UPFs. Researchers will compare changes in UPF intake between the two groups after several weeks and ask families how useful and acceptable they found the materials. The goal is to identify an effective, practical way to support healthier eating habits and long-term gut health in pediatric IBD.
Key Details
Gender
All
Age Range
10 Years - 21 Years
Study Type
OBSERVATIONAL
Enrollment
120
Start Date
2025-11-10
Completion Date
2026-07-30
Last Updated
2025-11-19
Healthy Volunteers
Yes
Conditions
Interventions
Handout-Only Intervention
Participants receive written nutrition handouts explaining what ultra-processed foods (UPFs) are, how to identify them, and practical strategies to reduce UPF intake.
Handout + Video Intervention
Participants receive the same nutrition handouts plus a short educational video reinforcing key messages about UPFs and healthy eating choices.
Locations (1)
Connecticut Children's Medical Center
Hartford, Connecticut, United States