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Mediterranean Diet and Blood Sugar Study
Sponsor: Penn State University
Summary
The purpose of this research study is to determine if a healthy Mediterranean diet containing one medium potato/day has equivalent or non-different effects on risk factors for type 2 diabetes and heart disease compared to a healthy Mediterranean diet without potatoes in adults with prediabetes. Participants will be randomly assigned to one of the test diets and be asked to consume this diet for 12 weeks (84 days). Testing will be conducted at the beginning and end of the study.
Official title: Glycemic Effects of a Mediterranean-Style Dietary Pattern Containing Potatoes in Adults With Prediabetes
Key Details
Gender
All
Age Range
25 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
74
Start Date
2026-06-01
Completion Date
2028-04-30
Last Updated
2026-04-02
Healthy Volunteers
No
Conditions
Interventions
Mediterranean-style diet with potatoes
The diet will contain 1 medium potato/day/2000 kcal
Traditional-style Mediterranean diet
Traditional-style Mediterranean diet higher in grains