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RECRUITING
NCT07231484
NA

Effects of Grape Consumption on the Immune-Gut Axis in Obesity

Sponsor: University of Missouri-Columbia

View on ClinicalTrials.gov

Summary

This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.

Official title: Effects of Grape Consumption on Immune and Gut Health in the Setting of Obesity

Key Details

Gender

All

Age Range

30 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

50

Start Date

2025-12-19

Completion Date

2027-12-30

Last Updated

2025-12-30

Healthy Volunteers

No

Interventions

OTHER

Freeze-dried grape powder

48 g/day oral consumption during the 4-week active period.

OTHER

Placebo powder

Isocaloric placebo matched to grape powder; oral consumption during the 4-week active period.

Locations (1)

University of Missouri-Columbia

Columbia, Missouri, United States