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RECRUITING
NCT07231484
NA
Effects of Grape Consumption on the Immune-Gut Axis in Obesity
Sponsor: University of Missouri-Columbia
View on ClinicalTrials.gov
Summary
This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.
Official title: Effects of Grape Consumption on Immune and Gut Health in the Setting of Obesity
Key Details
Gender
All
Age Range
30 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2025-12-19
Completion Date
2027-12-30
Last Updated
2025-12-30
Healthy Volunteers
No
Conditions
Interventions
OTHER
Freeze-dried grape powder
48 g/day oral consumption during the 4-week active period.
OTHER
Placebo powder
Isocaloric placebo matched to grape powder; oral consumption during the 4-week active period.
Locations (1)
University of Missouri-Columbia
Columbia, Missouri, United States