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NOT YET RECRUITING
NCT07235358
NA

Cardiometabolic Effects of Pecan Snacking in Prediabetes

Sponsor: Penn State University

View on ClinicalTrials.gov

Summary

The purpose of this study is to investigate the effects of replacing snacks higher in saturated fats and added sugars with pecans on blood sugar control, heart health and diet quality in individuals with prediabetes. Participants will be randomized into one of two groups. Group 1 will consume 1.5 oz of pecans per day in place of normally consumed snacks higher in saturated fat and added sugars for 16 weeks. Group 2 will be asked to continue consuming their current diet for 16 weeks. Measures will be taken to evaluate blood sugar, heart health and dietary intake at the beginning and 16 weeks later.

Official title: Glycemic Effects of Substituting Pecans for Snacks Higher in Saturated Fat and Added Sugars in Individuals With Prediabetes

Key Details

Gender

All

Age Range

25 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

147

Start Date

2026-05-01

Completion Date

2027-09-30

Last Updated

2026-04-02

Healthy Volunteers

No

Conditions

Interventions

BEHAVIORAL

Pecan snacking

Replacement of typically consumed snacks with 1.5 oz/day of pecans

OTHER

Usual diet

Continue with usual diet