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Cardiometabolic Effects of Pecan Snacking in Prediabetes
Sponsor: Penn State University
Summary
The purpose of this study is to investigate the effects of replacing snacks higher in saturated fats and added sugars with pecans on blood sugar control, heart health and diet quality in individuals with prediabetes. Participants will be randomized into one of two groups. Group 1 will consume 1.5 oz of pecans per day in place of normally consumed snacks higher in saturated fat and added sugars for 16 weeks. Group 2 will be asked to continue consuming their current diet for 16 weeks. Measures will be taken to evaluate blood sugar, heart health and dietary intake at the beginning and 16 weeks later.
Official title: Glycemic Effects of Substituting Pecans for Snacks Higher in Saturated Fat and Added Sugars in Individuals With Prediabetes
Key Details
Gender
All
Age Range
25 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
147
Start Date
2026-05-01
Completion Date
2027-09-30
Last Updated
2026-04-02
Healthy Volunteers
No
Conditions
Interventions
Pecan snacking
Replacement of typically consumed snacks with 1.5 oz/day of pecans
Usual diet
Continue with usual diet