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RECRUITING
NCT07243730
NA

Amino Acids in the Blood After Eating Yoghurt and Milk Proteins

Sponsor: Nutricia Research

View on ClinicalTrials.gov

Summary

Participants will visit the study site twice in a fasting state. Participants asked to consume one of the two study products in a random order. Participants will consume one serving of the study product (T = 0 minutes). Study product intake should take place within 10 minutes (+/-5 minutes). Two blood samples will be taken at baseline and then at 14 timepoints after product intake. A follow up call will take place 7 (-3/+7) days after the final study visit.

Official title: Determination of the Early Postprandial Essential Amino Acid Bioavailability of Yogurt vs Milk A Randomized Controlled Clinical Trial in Healthy Volunteers - A Bioavailability Study -

Key Details

Gender

All

Age Range

18 Years - 40 Years

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2025-11-07

Completion Date

2026-09

Last Updated

2025-12-17

Healthy Volunteers

Yes

Interventions

OTHER

Full fat yogurt (fermented)

Test

OTHER

Generic full fat pasteurized milk (non-fermented)

Control

Locations (1)

EB Medical Research

Almere Stad, Netherlands